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Mix It Up

Lagos

SUSHI, SASHIMI & MAKI ROLLS

SUSHI, SASHIMI & MAKIMONO

Sushi Platter
16pcs (Choice Of Any 4)

(Red snapper, tuna, prawn, norwegian salmon, spicy tuna)

Sashimi Platter
16pcs (Choice Of Any 4)

(Red snapper, tuna, prawn, norwegian salmon, spicy tuna)

Assorted Sushi, Sashimi & Maki Platter
16pcs (Choice Of Any 4)
(Choose from the sushi, maki & sashimi platter options)
APPETIZERS

VEGETARIAN APPETIZERS

Cheese Rolls
Cheese rolls served with a sweet chilli sauce
Edamame Poppers
Creamy edamame filling in golden crisp skins
Chilli Hoisin Mock Duck
Distinct vegetarian’s delight, stir-fried with chilli hoisin flavour
Korean Chilli Potato
Potatoes tossed in our special korean chilli sauce
Lotus Chips
Crisp lotus chips stirred in a light sauce, scallions and sesame seeds
Sichuan Tofu
Tofu cubes tossed with peppercorn, chillies and sichuan salt
Crispy Soba Fries
Buckwheat dusted sweet potato matchstick fries
Thai Fried Spring Rolls
Assorted vegetables & glass noodles with lemongrass & soy sauce; double wrapped in rice paper & spring roll sheet
Bang Bang Summer Rolls
Fresh vietnamese summer rolls with vegetables & herbs; wrapped in rice paper
Edamame
Classic steamed / ichimi truffle / spicy sriracha
Tofu In Thai Peanut Sauce
Stir-fried tofu tossed in a spicy peanut sauce
Vietnamese Aubergine
Roasted aubergine topped with home-made sesame soy, crisp shallots, green onion & golden garlic
Thai Corn Fritters
Tangy, spicy, fragrant sweet corn fritters

NON-VEGETARIAN APPETIZERS

Tebasaki Chicken Wings
Our twist on classic japanese style wings stuffed with spicy cream cheese
Bulgogi Chicken Spring Rolls
Crisp rolls with korean spiced grilled chicken filling; with gochujang mayo
Kung Pao Chicken Skewers
Our signature skewers grilled with a sweet soy chilli glaze; topped with peanuts
Kajang Style Chicken Satay
Malay street style grilled chicken with raw papaya salad
Chicken Yakitori
Pieces of chicken marinated in our special sauce, skewered & grilled
Kimchi Chicken
Stir-fried chicken with spicy homemade sauce
Malaysian Sambal Chicken
Tender pieces of chicken; stir-fried with sambal & fresh curry leaves
Mahtani Chicken
This spicy korean dish is an exotic & renowned house speciality
Miso Black Cod
A classic preparation of black cod served with raw papaya salad
Phuket Style Chilean Seabass
Pan-seared chilean seabass served with thai chilli coconut sauce and herbs salad
Fiery Grilled Salmon
Spicy scottish salmon on a bed of crunchy vegetables, tossed in chilli basil
Indonesian Spiced Fish
Flaky fish marinated in tamarind spiced paste; char-grilled in a banana leaf wrap
Stir-fried Fish With Basil
Stir-fried fish with basil & bell peppers
Chilli Spiced Fish
Wok tossed fish flavoured with hoisin, sriracha and bird’s eye chillies

Scallops With Roasted Pepper And Tomato Relish

Pan seared scallops tossed in thai flavours
Lobster Tail With Chilli Basil & Black Bean Sauce
Lobster stir-fried with bird’s eye chillies, basil, oyster and black beans; served in a shell
Thai Style Crab Cakes
Crabmeat with fragrant herbs seared on an iron skillet
Prawn in XO
Prawns tossed in home-made spicy xo sauce
Prawn Tempura
Prawns fried in a delicate tempura batter
Kan Pung Saewoo
Crunchy prawns tossed in our fiery hot sauce
Wasabi Prawns
Tempura prawns tossed in wasabi cream aioli
Chilli Sesame Tenderloin
Grilled steak cut into cubes and tossed in home-made sesame xo sauce, with scallions & shiitake
Bulgogi Tenderloin
Korean thin slices of tenderloin grilled with sesame, soy & sake
Spicy Tenderloin With Basil
Sliced tenderloin stir-fried in oyster sauce, red chillies and fresh basil
Javanese Lamb Chops
Imported lamb chops marinated in a coconut spice paste; grilled to perfection
Peking Duck (Serves 2)
Classic preparation of roasted duck served with pancakes, cucumber, spring onion & hoisin sauce
Crispy Aromatic Duck
Shredded duck rolled in pancakes with spring onions, cucumber & hoisin sauce
Asian Style Wagyu Steak
Grilled sliced wagyu beef served on a bed of exotic mushrooms, broccoli & edamame beans
Shanghai Angus Steak
Black angus steak marinated with oyster & black bean sauce, served on a bed of stir-fried mushroom & zucchini
Tobanjung Pork With Lettuce & Pancakes
Minced pork tenderloin stir-fried with tofu in a spicy blend
Seven Spiced Pork Belly
Caramelised pork belly glazed with a spicy korean marinade
SALAD

SALAD

Raw Papaya

Raw papaya salad with a hint of sweet chilli; served with an option of prawns
Crunchy Gomae
A mix of spinach, lettuce, red cabbage, cucumber, carrots with a sweet & tangy sesame dressing
Sweet Citrus
Mix greens with orange & pomelo segments, sunflower seeds with a yuzu kosho dressing; with an option of grilled chicken
Kani Kama

Shredded crabsticks, Japanese mayo, fresh cucumber, sesame seeds & tobiko

Sambal Chicken

Grilled chicken shredded & tossed with a spicy sambal dressing & crunchy green beans

“Shiro Style” Bang Bang

Shredded chicken, iceberg lettuce and glass noodles tossed with peanut dressing

MAKIMONO

A LA CARTE CLASSIC (5 PCS)

Otoro Sashimi
Kampachi Ceviche
Hamachi Carpaccio (10 Pcs)
Tuna Sushi / Sashimi
Scottish Salmon Sushi / Sashimi
Spicy Tuna Sushi / Sashimi
Prawn Sushi / Sashimi

A LA CARTE CONTEMPORARY (8 PCS)

Herb Crusted Salmon with Beetroot
Salmon & Cream Cheese in a Cucumber Wrap
Spicy Tuna on Crispy Rice Cakes
Sesame Crusted Tuna with Wasabi Mayo
Tuna Tataki with Spicy Yuzu Aioli
Seared Beef Tataki with BBQ Ponzu
Prawn Sushi / Sashimi

MAKIMONO VEGETARIAN

Assorted Platter (24 PCS)

(Choose any 3 from A La Carte Classic Options Below)

A La Carte Classic (4/8 PCS)

Crispy Spicy Avacado
Avacado, crunchy tanuki, ichimi, spicy mayo & iceberg lettuce
Spicy California
Shiitake mushroom, cucumber & avacado in a spicy Vietnamese sauce
Shiitake Tempura
Crispy shiitake tempura, cucumber, topped with flavored shiitake & chillies
Kappa
Cucumber & sesame with Japanese mayo

A La Carte Contemporary (4/8 PCS)

Black Edamame Truffle
Creamy edamame & cream cheese filled in a black rice roll
Seaweed Gomae
Spinach dressed in a savoury nutty sesame sauce with crisp seaweed
Spicy Thai Crunch
A spicy twist of Thai flavours with shredded raw papaya and herbs
Miso Beetroot
Oven roasted miso marinated beetroot with herbs

MAKIMONO NON-VEGETARIAN

Assorted Platter (24 PCS)

(Choose any 3 from A La Carte Classic Options Below)

A La Carte Classic (4/8 PCS)

California
Crab stick, avacado, cucumber & Japanese mayo
Spicy Tuna
Fresh tuna chunks laced with spicy mayo, spring onion & ichimi powder
Dyna
Tempura prawns with cucumber & Japanese mayo
Salmon Negi
Scottish salmon, spring onion, ichimi powder & Japanese mayo
Philadelphia
Norwegian salmon, cucumber & philadelphia cream cheese

A La Carte Contemporary (4/8 PCS)

Jalapeno Avocado Salmon

Home-made cured salmon roll topped with jalapeno avocado salsa

Tuna with Asian Salsa

Ponzu cured tuna, iceberg lettuce, avocado, spicy mayo in a roll topped with Asian salsa

Volcano

Hond torched spicy salmon & crabstick on a roll of Philadelphia cream cheese & avocado

Black Cod

Black cod, raw papaya slaw, spicy miso mayo

Truffle Lobster

Classic california roll topped with lobster in our special boursin sauce with a drizzle of truffle oil

Duck Confit Glass Noodles

Spice cured duck confit, cucumber & spicy hoisin mayo roll wrapped in glass noodles

Super Crunch

Tempura coated maki with prawns, cucumber & Philadelphia cream cheese topped with Asian guacamole

Crystal Tempura

Prawns, avocado, beetroot, daikon, carrots, cucumber, spicy tanuki & cream cheese rolled in rice paper

Prawn Suya
Grilled suya prawn, cucumber, crunchy onion, iceberg lettuce, laced with pepe chilli mayo
Chicken Suya
Grilled suya chicken, cucumber, crunchy onion, iceberg lettuce, laced with pepe chilli mayo
Beef Suya
Grilled suya beef, cucumber, crunchy onion, iceberg lettuce, laced with pepe chilli mayo
DIM SUM & BAO

VEGETARIAN

MUSHROOM & CREAM CHEESE DUMPLING WITH TRUFFLE BROTH
Exotic mushrooms with cream cheese flavoured with celery & coriander, served with an aromatic truffle broth
VEGETABLE WONTON WITH SICHUAN CHILLI OIl
Vegetable wontons served with house special sichuan chilli oil, spring onion & sesame seeds
VIETNAMESE VEGETABLE DUMPLING
Kaffir leaf flavoured vegetables & glass noodle dumpling topped with crispy onion, burnt garlic & spicy soy
CHI CHOW STYLE DUMPLING
Steamed dumplings stuffed with chopped asparagus, bell peppers, baby corn, carrot, peanuts & water chestnuts
CRUNCHY GUA BAO

vegetables & onion crunch with a hint of Vietnamese dip & chillies

CRYSTAL DUMPLING

Steamed dumplings with shiitake mushroom, carrot, zucchini & Chinese cabbage
MISO VEGETABLE DUMPLING
Miso flavoured assorted vegetable dumplings
EDAMAME TRUFFLE DUMPLING
Creamy edamame filling infused with truffle oil, wrapped in a translucent wrapper
SILKEN TOFU STEAK
Steamed tofu with soy, spring onion and chillies
TOFU GUA BAO
Seared silken tofu steaks in pepper sauce

NON-VEGETARIAN

CANTONESE CHICKEN WONTON

Pan-seared sesame oil tossed wontons served with scallions and burnt garlic

CHICKEN WONTON WITH SICHUAN CHILLI OIL
Chicken wontons served with house special sichuan chilli oil, spring onion & sesame seeds.
HOT BASIL CHICKEN DUMPLING
Spicy basil chicken flavoured with oyster sauce, wrapped in a coloured wrapper
CHICKEN GYOZA
Steamed minced chicken dumplings
SMOKY PORK GYOZA
A twist on pan-seared pork dumpling; served with chilli pepper sauce
HOISIN DUCK DUMPLING
Tender duck meat flavoured with hoisin and sesame seeds, steamed and tossed with house special sauce
HAR GAU
Prawns marinated & steamed inside a translucent wrapper
SUI MAI

Chicken, prawn & shiitake mushrooms, steamed in a wonton wrapper

STEAMED FISH IN TAMARIND LAKSA SAUCE

Fish steamed in our spicy laksa sauce with a hint of tamarind

WASABI PRAWN DUMPLING
Prawns mixed with wasabi mayo, wrapped in a coloured wrapper
PRAWN AND CHIVES DUMPLING
Pan-fried wonton skin dumpling with marinated prawns, chives, red chillies & ginger
CHILEAN SEABASS DUMPLING
Chilean seabass marinated with fish sauce, chillies & coriander; wrapped in translucent wrapper
KAFFIR SEAFOOD DUMPLING
Crab, prawns & fish with aromatic flavours in a charcoal wrapper

CRISPY DUCK GUA BAO

A Taiwanese style open bao filled with five spiced flavoured crispy duck, hoisin mayo, scallions and cucumber
KATSU CHICKEN GUA BAO
A Taiwanese style open bao filled with panko-crusted chicken laced in gochujang mayo, lettuce, pickled onion & micro greens
HOT SPICED CHICKEN BAO
Mildly spiced chicken filling in pan-seared Chinese buns
BLACK PEPPER SHORT RIB GUA BAO
Slow braised imported pork ribs cooked in pepper sauce served in an open gua bao
BARBEQUE PORK BAO
Barbeque pork steamed in sweet Chinese buns
MAIN COURSE

STIR-FRIED

Vegetable Stir-Fry
Select vegetables stir-fried with garlic & soy
Sichuan Green Beans with Mushrooms
Mushrooms and beans tossed in a house special sichuan sauce
Chicken in Basket

Sliced chicken breast stir-fried with black beans & served in a noodle basket with bell peppers

Kaffir Tamarind Fish

Kaffir and tamarind flavoured stir-fried fish
Fish with Chilli Mustard
Fish stir-fried with mustard & honey
Black Pepper Chicken
A savoury aromatic blend of black pepper, oyster sauce and soy

Tenderloin in Coconut

Sliced tenderloin cooked in coconut milk and house special barbeque sauce
Tenderloin in Basket
Sliced tenderloin stir-fried with black beans & served in a noodle basket with bell peppers
Stir-fried Tenderloin with Mushrooms
Marinated tenderloin tossed with fresh mushrooms & onions

CURRIES

Thai Curry

VEGETABLES / CHICKEN / PRAWNS
Traditional spicy Thai red / green / white curry with mixed vegetables
Massaman Curry
VEGETABLES / CHICKEN / TENDERLOIN
Our in-house version of the aromatic coconut based massaman curry
Panang Curry
VEGETABLES / CHICKEN / PRAWNS
A mellow nutty, home-made dry spice paste with kaffir lime, lemongrass, coconut milk and roasted peanuts

Spicy Laksa Sauce

CHICKEN / PRAWNS / LOBSTER
Our in-house spicy laksa sauce with a hint of tamarind
Hot Pot
TOFU / CHICKEN
A home-made speciality dish with shiitake mushrooms; simmered in an exotic blend of fragrant sauces
Chilli Basil Sauce
VEGETABLES / CHICKEN
A thai sauce with fresh red chillies and basil

Hot Bean Sauce

TOFU / CHICKEN / PRAWNS / TENDERLOIN
Choice of protein in our signature hot bean sauce
Kimchi Chigae
TOFU / CHICKEN / PORK
Slowly braised spicy stew with pickled chinese cabbage and onion

RICE AND NOODLES

Steamed Japanese Rice

Steamed Jasmine Rice

Garlic Fried Rice

Hibachi Rice

Our signature japanese fried rice with shiitake mushrooms; options available with or without egg

Claypot Rice

VEGETABLES / CHICKEN / PRAWNS / TENDERLOIN

Our signature japanese fried rice with shiitake mushrooms and our in-house spicy sauce

Kimchi Fried Rice
TOFU / CHICKEN / TENDERLOIN / PORK
Home-made pickled chinese cabbage tossed in rice
Yaki Udon
VEGETABLES / CHICKEN / PRAWNS / TENDERLOIN
Japanese stir-fried noodles with teriyaki & oyster sauce
Mi Goreng
VEGETABLES / CHICKEN / PRAWNS / TENDERLOIN
Fresh noodles tossed with a spicy Thai sauce & Chinese wine

HIP DINING

Lamb Rendang with Scallion Pancake

Slow-cooked meat in coconut, lemongrass and spice mixture

Hainanese Chicken Rice

Ginger flavoured rice and poached chicken, served with kecap manis, sesame oil & chilli dip

Pad Krapow Gai

Chunks of chicken flavoured with basil, chillies, sesame soy; served with garlic rice

Tori Kawa Yaki

Sliced tender chicken tossed with spicy teriyaki sauce on steamed rice

Spicy Chilli Pork

Tender porl flavoured with spicy chilli-soy and bell peppers, served with a choice of hibachi rice or yaki udon

Prawns Laksa Soup with Noodles

Midly spiced coconut flavoured broth with tofu and seafood

Singapore Chilli Crab & Lobster

Lobster and mudcrab chunks prepared in a spicy, sweet and tangy sauce; with golden montou buns
Burmese Khow Suey
VEGETABLE / CHICKEN
One pot meal in a spicy coconut broth; with noodles and condiments
Miso Shiitake Risotto
MUSHROOMS / CHICKEN
A rich twist on risotto with japanese flavours
Spicy Shoyu Ramen
MUSHROOMS / CHICKEN / PORK BELLY
Soy and sake flavoured broth, choice of protein, light wheat noodles
Korean Kimchi Ramen
TOFU / CHICKEN / PORK BELLY
Korean kimchi spiced broth, choice of protein, light wheat noodles
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